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Body preparation

 

The mixing is done in steel tanks in which the paste is stirred for a long time without changing the characteristics.
The extended mixing the dough, kept at constant temperature, the emulsion breaks and allows the combination of minute droplets of oil into larger aggregates that are more easily separated in stages. This is called kneading.


 
 

Body preparation

 

 

 

 

Frantoio Stefano Gallo
Agency manages: Bosco Falconeria - C/da Marchesa SS 113 Km 320,600 Partinico (PA) - ITALY
Registered office: Via Mangione, 96 - 91011 Alcamo (TP) - Tel.+39 091 8789270 - 330 738567       E-mail: info@oliogallo.it
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